Breakfast at L'abri is special.

The dining room has commanding views of the Takamatua harbour and surrounding hills.

The food focus is on quality, fresh local ingredients, many of which are grown in the gardens at L'abri.

Breakfast begins with freshly cooked croissants, fruit juices, both cooked and fresh fruits served with homemade greek style yoghurt and muesli, along with fresh coffee and teas.

Followed by an individually prepared choice from the cooked menu.

 

 

 

 

Eggs scrambled

- scrambled eggs with a dash of cream, seasoned and accompanied with local smoked salmon, fresh herbs and toast.

Eggs Benedect

- lightly flavoured waffles using home grown herbs, served with two poached eggs, topped with hollandaise sauce and crispy bacon. This is accompanied by locally made sour dough bread.

Baked Eggs with spinach and bacon - Crispy cooked bacon and wilted spinach, topped with two eggs. A little cream and seasoning are added before baking in the oven. This is topped off with shaved parmesan and buttered toast.

French Omelette

- beautifully cooked omelette, made from home grown eggs, filled with fresh herbs, cheese and tomatoes or mushrooms. This is served with buttered sour dough toast.

Vegetarian Gourmet - made using cheeses, avacado and fresh tomatoes, accompanied with freshly toasted sourdough toast.

 

 

 

7 Takamatua Bay Road, AKAROA, Banks Peninsula, New Zealand
Ph. & Fax: +64 3 3047833
Mobile: +64 27 2028521
Email: bookings@labri.co.nz